One Bowl Scratch Brownies

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The quickest, most satisfying chocolate fix.

They’re ooey-gooey, chocolaty goodness.

This is my go-to brownie recipe. It’s fast, easy, and versatile. Even better, there’s only one pot and a whisk to clean. Well, except for the pan you cook them in. My guess is you’ll probably be washing it a few minutes after they come out of the oven. That’s how fast they’ll be eaten.

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INGREDIENTS

1/3 C (5 1/3 Tbsp) butter
¾ C sugar
2 Tbsp water
12 oz (1 bag) chocolate chips
1 tsp vanilla
2 eggs
¾ C flour
¾ tsp baking powder
½ tsp salt

DIRECTIONS

  1. Preheat the oven to 325.
  2. Melt butter, sugar, and water in medium saucepan until just boiling.
  3. Immediately remove from stove and stir in ¾ of the chocolate chips and vanilla.
  4. Beat in eggs one at a time.
  5. Whisk in flour and baking powder.
  6. Stir in remaining chocolate chips (I used peanut butter chips).
  7. Pour batter into greased 8”x8” pan.
  8. Bake at 325 for 20 min.
NOTES
You can replace the remaining chocolate chips with anything such as peanut butter, white chocolate, butterscotch, etc.
I take them out right at 20 min because I like them a bit undone in the middle, but you may want to cook them for a few more minutes.
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