Pumpkin Granola


I really haven’t been able to get enough pumpkin this fall. One morning I was craving oatmeal and pumpkin so I did a search. This is what I came up with.

It’s good for a breakfast or just a snack.


2 C old-fashioned oats
¼ C Honey
¼ C water
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
¼ C pumpkin puree


  1. Preheat oven to 325.
  2. Combine all ingredients in bowl. Stir well.
  3. Place on a baking sheet and spread with a spatula.
  4. Bake for 25-30 min. Check after 20 and stir if needed.
  5. Granola will continue to crisp after it’s removed from the oven.


Serves 4

Adapted from Shop.Cook.Make


Comment Here

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s